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Cassoulet at Koda Bistro

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 Beverly-MtGreenwood  See map

Chef Aaron presents a Cold Winter Classic Dish 


French Cassoulet available until Feb. 23    $26.


Braised Lamb, Pork, Duck Confit, Garlic Sausage


& Cherrywood Smoked Bacon


 Layered between White Beans


 

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