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Cassoulet at Koda Bistro

Posted Fri, Feb 1, 2013 at 2:22 am CT

Chef Aaron presents a Cold Winter Classic Dish

French Cassoulet available until Feb. 23 $26.

Braised Lamb, Pork, Duck Confit, Garlic Sausage

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& Cherrywood Smoked Bacon

Layered between White Beans

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